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10 % MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 300/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
70% SOLUBILITY IN WATER TO PASS TEST TO PASS TEST UV ABSORBANCE TO PASS TEST TO PASS TEST COLOR (APHA) 10 RESIDUE AFTER EVAPORATION 5 ppm TITRABLE ACID OR BASE 0
05% RUBIDIUM (Rb) 0
0 % LOSS ON DRYING @ 105 C 1
6-Hydroxyindazole omega-Aminoalkylaldehyde Equivalents 10 % MICROBIAL LIMITS: TOTAL
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