Seisuke Blue Steel No.2 Nashiji Kiritsuke Petty-Utility 145mm Navy blue Pakka wood Handle Hien The 33-layer Damascus steel used

The 33-layer Damascus steel used in making this razor sharp Japanese knives is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

For cleaning and sanitizing purposes

The Shitan handle fits well and is durable

Knife Type: Kengata Yanagiba

Seisuke Blue Steel No.2 Nashiji Kiritsuke Petty-Utility 145mm Navy blue Pakka wood Handle Hien The 33-layer Damascus steel usedSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of