Chateau Figeac Premier Grand Cru Classé Vintage:2019 alcoholic fermentation begins at a

alcoholic fermentation begins at a temperature of 15-16°C

with succulent red fruit

or simply on its own

I would have liked more depth on the finish

Chateau Figeac Premier Grand Cru Classé Vintage:2019 alcoholic fermentation begins at aWith unusual weather conditions influencing the vine growth cycle, the strategic choices made by our team yielded a very great Chteau Figeac. 2019 will remain a benchmark vintage in Figeacs history, an absolutely exceptional wine showing balance, freshness and perfect maturity across the three grape varieties. The Cabernets are expressed in magnificent floral aromas and notes of fruit such as bilberry and Mara des Bois strawberry. A succulent and