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sourced from the Rueda DO which is renowned for its refreshing white wines
the more exposed the grapes are to the sun's ultraviolet rays
Mediterranean food
pungent and dry" are the Sauvignon Blancs from this appellation aloud Master of Wine Jancis Robinson
Nero d'Avola Appassimento Tank No 26 Central Valley sourced from the Rueda DOCountry: Italy Region: Puglia Varietal: Nero d'Avola Vintage: 2024 Colour: Red Style: Dry Producer: Camivini Process : : The Appassimento process is a production method in which the grapes are dried before fermentation. With the tank this is No. 26 on the vine. This means that the grapes are harvested only when the berries are already raisins and have lost most of the water. Tasting Note: The Tank No 26 Appassimento Nero Davola IGT of Camivini is a
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