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50% MICROBIAL LIMITS: TOTAL PLATE COUNT 1000/g YEAST AND MOLD 30/g COLIFORMS 3/g ESCHERICHIA COLI Negative SALMONELLA Negative IDENTIFICATION TO PASS TEST TO PASS TEST EXPIRATION DATE
Test Specification Min Max pH OF A 1 % SOLUTION @ 25[dC APPROX
5 6 WATER DETERMINATION 11
5 ppb TERBIUM 0
Anise Oil FCC Dinitriles & Trinitriles 50% MICROBIAL LIMITS: TOTAL PLATETest Specification Min Max ANGULAR ROTATION @25[dC 2 to +1 REFRACTIVE INDEX @ 20[dC 1. 553 1. 56 SOLIDIFICATION POINT 15C SOLUBILITY IN 90% ALCOHOL TO PASS TEST TO PASS TEST SPECIFIC GRAVITY @ 25[dC 0. 978 0. 988 PHENOLS TO PASS TEST TO PASS TEST IDENTIFICATION TO PASS TEST TO PASS TEST CERTIFIED HALAL EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE
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