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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
Rare: 15 minutes per 500g
Gas Mark 7
After 45 minutes baste the turkey and reduce the oven temperature to 160oC
If the joint appears to be underdone then keep cooking for another 10 mins
Lamb Leg Weight:Feeds 2 (approx 1kg) Rare: 15 minutes per 500gSucculent Lamb Roasting joint, sourced locally from the Three Dales. Cooking Instructions Preparation: Remove from fridge: Take the leg of lamb out of the fridge at least 3060 minutes before cooking to bring it to room temperature. Preheat your oven: Set your oven to 220C (200C fan) 450F Gas Mark 7. Season: Pat the lamb dry with kitchen paper. Rub the entire surface with olive oil, and season generously with salt and freshly ground black pepper. You
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