Champagne Chocaholics sauternes Lots of summer pudding fruits

Lots of summer pudding fruits with a hint of mint and cassis

reinforcing Tasmania's reputation as one of the world's premier cool-climate Pinot Noir regions

highlights a cloak of condensed and glazed fruit surrenders to reveal a fresher disposition

Made from the very best parcels of land in Gigondas and matured for 12 months in oak

Champagne Chocaholics sauternes Lots of summer pudding fruitsThis Haut'dacieuse champagne from the Champagne house Jean Pol Hautbois is made with our best vintages of the year from pressing. Selected first during the harvest and secondly after several tastings of our clear wines. Pinot brings its structure and structure while Chardonnay gives its notes of finesse and lightness. The marriage of the two grape varieties gives a champagne of great finesse and length, worthy of a great champagne. Part of this cuve