Munagaku Karam Podi - 250gms The antibodies are 100 times

The antibodies are 100 times higher in colostrum milk powder than the normal bovine milk

This tomato nilva pachadi is relished and identified with different names such as thakkali oorugai or tamatar achar in various areas

is created by the expert chefs of Godavari Vantillu who are well-known for their distinctive yet traditional cooking methods

Our delicious Badushah sweet is an Indian classic recipe made with all-purpose flour

Munagaku Karam Podi - 250gms The antibodies are 100 timesProduct description Moringa leaves are considered to be the best Indian food source for adding flavor and aroma to any dish. This Munagaku Karam drumstick leaves powder from Moringai to your daily diet and treats your taste buds with an indulgent experience. Moringa Karam podi is also made in different parts of India as murungai ilai powder, sahjan ke patte ka powder, murungai keerai powder and is consumed by a wide range of people to savor their