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The grapes were sourced from Sagemoor
even when harvests vary
In 1954 the mayor of Châteauneuf-du-Pape was quite perturbed and apprehensive that UFOs or "flying cigars" might do damage to their vineyards
Guido seized an opportunity to farm a tiny sliver of Serralunga’s historic Vigna Rionda vineyard
Domaine Faury, Côte-Rotie, Northern Rhône, France 2017 biodynamic The grapes were sourced fromVines planted on steep slopes (with a grade of up to 45%) facing south by south east, from two parcels in Cte Brune (Fourvier and Le Plomb) Hand harvested 70 to 80% of grapes are de stemmed Fermentation lasts 18 to 22 days Pump overs occur twice daily Aged for 18 months in oak demi muids (600 L) and barrels (220 L), of which 30% are new
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