November 12 + 13 | Kids All Things Chicken (Ages 10-12) Kids and treat both others and

and treat both others and the kitchen with respect

Heat by Samin Nosrat

From tinned tomatoes to fresh tomatoes

We'll work together to learn the ins and outs of working with high hydration dough (cinnamon buns) and an enriched dough (doughnuts) - what makes them different and how to navigate working with both

November 12 + 13 | Kids All Things Chicken (Ages 10-12) Kids and treat both others andNovember 12 11: 30am 2: 30pm We'll work together to make the perfect roast chicken dinner learning to roast the chicken, make mashed potatoes, carrots and something green! For dessert we'll make a crisp. Today we'll also prep an extra chicken for tomorrow's menu! December 29 11: 30am 2: 30pm We'll work together to make chicken stew with dumplings using the extra chicken we roasted yesterday. We'll also make a surprise dessert. Additional Notes: Our