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OU: Data curation, Methodology, Software, Writing original draft, Writing review and editing, Validation
Food Res Int 140:110021 Dean JV, Harper JE (1986) Nitric oxide and nitrous oxide production by soybean and winged bean during the in vivo nitrate reductase assay
Ghanizadeh A, Akhondzadeh S, Hormozi M, Makarem A, Abotorabi-Zarchi M, Firoozabadi A
Oxidative stress occurs when there is an imbalance between the amount of free radicals and our ability to fight them off, and increases as we age
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