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Phosphatidycholine is clinically proven to increase the benefits of Glutathione by enabling absorption and bioavailability
According to one 2016 study, people who drank dairy milk containing only A2 beta-casein showed higher increases in plasma glutathione concentrations than those who consumed milk containing both A1 and A2 beta-casein
For best results, follow with a moisturizer to lock in hydration
Available evidence suggests that any skin tone changes from glutathione supplementation may be reversible once you stop taking it
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