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Contamination introduces infection risk directly into tissue
The lipolysis-stimulating peptide VHVV obtained from flavoured enzyme-soy protein (SPI) hydrolysate (F-SPIH) is composed of two essential amino acids, valine and histidine, where valine is involved in many cellular processes, such as lipolysis, lipogenesis, glucose transport, and intestinal barrier glucose metabolism, and histidine regulates neurogenesis, astrocytes, and BBB integrity (112)
Cardiovasc Diabetol (2021) 20(1):189
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