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doi: 10.1016/j.nbd.2018.04.016 19 McDonaldTHodsonMPBedermanIPuchowiczMBorgesK
Chewing thoroughly activates enzymes and reduces post-meal bloating
L-carnitine + perhexiline maleate (before operation) group compared with control group, the number of fat drops increased, the number of Ki67 positive cells decreased, and the number of MPO positive cells increased at 3 time points
Vitamin A and gut microbiota: A key regulator of intestinal homeostasis
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