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Slower gastric emptying also changes the digestive experience
The lyophilized form demonstrates strong stability when stored correctly under standard laboratory conditions
When these fibres are fermented by gut bacteria, they produce compounds called short-chain fatty acids (SCFAs) such as butyrate, propionate and acetate
Studies have demonstrated that Epithalon influences gene expression at the epigenetic level, inducing decondensation of heterochromatin near centromeres in aged lymphocytes and activating previously silenced genes
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