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Effect of l-carnitine on research subjects neutrophil activity [PMID: 3023250] Laboratory literature summary: Effect of l-carnitine on research subjects neutrophil activity
However, the factors responsible for the short shelf life of shiitake include moisture loss, color deterioration/ browning, modifications in flavor/aroma, texture, inherent nutritional and biochemical constituents, physical damage, respiration, and microbial attack (Figure 1)
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