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5d, i), with the caveat that a direct comparison of mice treated with STR and LTR is limited due to product/donor variability
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Second, it has been shown that the oxidation of dihydroriboflavin, the reduced riboflavin, forming oxidized riboflavin can deactivate lipid peroxides, emphasizing the independent antioxidant property of riboflavin (33)
Beal MF, Ferrante RJ, Browne SE, Matthews RT, Kowall NW, Brown RH
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