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It is likely that other agents do as well, but this area needs more research

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Some foods rich in sulfur amino acids are cruciferous vegetables, turkey, beef, chicken, nuts, legumes, allium vegetables like garlic, onions, leeks, and shallots, and leafy greens

After centrifugation (16,700 rpm, 15 min, Beckman SW-40Ti rotor), the fraction between the 22% and 50% Percoll gradients containing intact mitochondria was carefully transferred into a new reaction tube, mixed with 2 volumes of HBS buffer, and pelleted by centrifuging at 20,000 g for 20 min at 4 C to collect the mitochondrial samples for further analyses