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Sources of Reduced Glutathione Sulfur-rich foods such as garlic, onions, broccoli, Brussels sprouts, and kale help boost natural glutathione production
This highlights the need to further understand factors influencing ICB responsiveness, thereby aiming to optimise treatment efficacy
Free Radic Biol Med 49:16171628 Cooper AJL, Pulsinelli WA, Duffy TE (1980) Glutathione and ascorbate during ischemia and postischemic reperfusion in rat brain
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