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Reference: Kleinman HK & Sosne G (2012)
Even though the body makes glutathione, it may often struggle to maintain healthy levels due to the continual onslaught of oxidative stress
Experts are urging caution about where people are buying them and what may actually be inside those vials
At the end of a four-week trial of catechin-rich green tea in 22 postmenopausal women, those in the green tea group had significantly lower postprandial glucose and significantly better after-meal oxidative stress parameters (Takahashi 2014)
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