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Do not refreeze after reconstitution , crystallization during freezing/thawing can damage the peptide structure
One cup of fresh, chopped leaves (21 grams [g]) Calories: 13 Protein: 2 g Vitamin B6: 19% of the RDA Vitamin C: 12% of the RDA Iron: 11% of the RDA Riboflavin (B2): 11% of the RDA Vitamin A (from beta-carotene): 9% of the RDA Magnesium: 8% of the RDA In Western countries, the dried leaves are sold as dietary supplements, either in powder or capsule form
Written by Naomi Crabtree Quality Assurance Specialist & Research Consultant Renew Lab Group Naomi specializes in pharmaceutical quality assurance, HPLC analysis, and USP compendial testing
Free copper ions generate reactive oxygen species through Fenton-like reactions
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