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When you eat, your intestines release GLP-1 to signal fullness to your brain, slow down digestion, and manage blood sugar
GSH deficiency results in the activation of von Willebrand Factor (Ibrahim et al., 2004) and in the accumulation of ROS, which affect clotting and platelet activation, impair endothelial function, and predispose to the risk of thrombotic events (Violi et al., 2017): notably, hypercoagulation is a prominent life-threatening complication in COVID-19 patients (Giardini et al., 2020)
Yu M, Xue J, Li Y, Zhang W, Ma D, Liu L, Zhang Z
Emerging evidence from in vitro and animal models is increasingly highlighting the pivotal role of intestinal and gut microbiota in mitigating the risk of mortality from diet-related causes
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