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109 YanB.FuQ.LaiL.TaoX.FeiY.ShenJ.et al (2012)
When you consume it as a liquid that thickens in the acidic stomach environment, the formed gel delays gastric emptying and increases the sensation of fullness
Further research using the substitution of phenylalanine to leucine in the IGF1R would be needed to understand the importance of the difference in amino acid in the +1 position following the NPEY motif on IGF1R signaling
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