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19 In a cell culture model of intestinal absorption, whey protein encapsulation was found to increase bioavailability of astaxanthin by 16.1 times, likely due to a decrease in particle size caused by the whey protein delivery system
Geier DA, Kern JK, Garver CR, Adams JB, Audhya T, Geier MR
Combine it with vitamin C, stay hydrated, and avoid excessive sun exposure
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