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Pinelli NR, Patel A, Salinitri FD
(eds) Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Nutrafoods 12:145152 Castenmiller JJ, West CE (1998) Bioavailability and bioconversion of carotenoids
It is estimated that the cultivation of 1 kg of mushrooms generates approximately 5 kg of spent mushroom substrate, which extrapolates to an annual production of around 38.3 billion kilograms of SSS [108, 118]
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