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Carnitine from food is absorbed by the epithelial cells lining the small intestine, where it is transported by simple diffusion into the blood circulation
A Oakley (2011) Glutathione transferases: a structural perspective
Khoshoo, V., Reifen, R
* Correspondence: Arman Fesharaki-Zadeh [email protected] Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
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