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When the concentration of glutathione in milk and ewe's milk was 0.02 mg/mL, the IR characteristic absorption peaks at 1,654 and 1,533 cm 1 were still visible, which were generated by the carbonyl C=O bond stretching (amide I) and CNH bond bending (secondary amide II) vibrations, respectively
doi: 10.1177/0091270009343932 57 MochelJPTengCHPeyrouMGiraudelJDanhofMRigelDF
Different brain regions, different pathways
This "liposome" protects the antioxidant as it travels through the digestive tract, allowing it to be delivered directly to the cells where it is needed most
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