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A differential gene analysis had shown 139 protein-based targets which had 67 upregulated and 72 downregulated in the DCM mouse model (109)

CLA, L-Carnitine, and Green Tea Extract: The Combined Effect Taken together, these three compounds create a sequential, non-stimulant fat oxidation system: CLA reduces the rate at which fat is stored and partitions nutrients toward muscle tissue L-Carnitine ensures that mobilised fatty acids are efficiently shuttled into the mitochondria for oxidation Green Tea Extract (EGCG) elevates the rate of mitochondrial fat oxidation by sustaining thermogenic signalling Each compound addresses a distinct mechanistic bottleneck

L-Carnitine and Your Mitochondria

An easily recognizable and consumer-friendly solution that brings back Mouthfeel in sugar-reduced beverages