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The most abundant species are Lactococcus lactis (39.39%), Streptococcus thermophilus (10.60%), Lactococcus raffinolactis (6.11%), Acinetobacter lwoffii (3.07%), Lactococcus chungangensis (1.76%), Acetobacter cibinongensis (7.72%) and Acinetobacter johnsonii (1.38%) ( Leuconostoc mesenteroides, Lactococcus lactis, Lactiplantibacillus plantarum and Lactobacillus helveticus strains were reported to be the dominant isolates, respectively ( Streptococcus thermophilus and Lactococcus lactis , usually isolated from fermented milk products, are known as the most important microorganisms in the dairy industry
Properties: Ingredients L-Glutathione (Reduced), Bulking Agent Microcrystalline Cellulose, Cottonseed Oil, Calcium Salts of Orthophosphoric Acid Consumption recommendation Adults 1 tablet daily with a meal and plenty of water
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S2CID 51908596
