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Therefore, it is important to keep in mind that low IGF-1 levels also increase the risk of health complications, these levels being generally about 70-80 ng/ml or lower
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Weight loss begins to accumulate more noticeably for most users
The lowered FBW, WG and SGR are also correlated with reduced feed intake and feed efficiency ratio (FER), which is significantly decreased in fish grown under hypersalinity (15 and 20 ppt)
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