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For total phenolic content analysis, 10 L of the extract was mixed with 90 L of H 2 O, 25 L of 50% (v/v) Folin-Ciocalteu reagent, and 50 L of 200 g L 1 Na 2 CO 3
Isolation of the enzyme and sequence analysis of the redox-active peptide
Despite these variations, each version supports the same health and wellness benefits
Wilding CS, Weetman D, Rippon EJ, Steen K, Mawejje HD, Barsukov I
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