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***HACCP- (Hazard analysis critical control point) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product
Numerous studies have reported that okra is low in calories, and rich in protein, dietary fiber, vitamins, and minerals and therefore possesses notable health benefits (Obomeghei et al., 2022)
The results presented in Fig
Both are safe when used correctly
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