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When you eat a meal, GLP-1 is released into your bloodstream and does several things simultaneously: it signals to your brain that you're full, slows the rate at which your stomach empties food into the intestine, stimulates your pancreas to release insulin in proportion to blood sugar levels, and suppresses glucagon (a hormone that would otherwise raise blood sugar)
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About 83 percent of participants on a 10-mg dose achieved an A1C of less than 7 percent, and 85 percent of participants on a 15-mg dose achieved an A1C lower than 7 percent
