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Changes weren't dramatic overnight, but I feel much stronger and recover faster
It is a form of the vitamin
It helps make myelin, the fatty layer that protects nerves
Excipient studies on lyophilized rhGH show that sugar and polyol stabilizers (mannitol, sucrose, trehalose) protect the protein's secondary structure and limit aggregation in the dry state by satisfying water-binding sites and stabilizing the amorphous matrix around the protein (Costantino et al., 1998)
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