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Estimates carry 20% uncertainty
10.1016/j.neuroscience.2012.03.048 Neuroscience 311 WuB.WarnockG.ZaissM.LinC.ChenM.ZhouZ.et al (2016)
Natural Fermentation Origin: Produced via yeast fermentation (non-GMO), yielding a clean, bioidentical molecule with superior bioavailability compared to synthetic routes
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