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Cabbage belongs to the Brassica oleracea species of vegetable, along with broccoli, cauliflower, kale and Brussels sprouts
doi: 10.1016/j.xfre.2022.12.003 132 DabravolskiSANikiforovNGEidAHNedosugovaLVStarodubovaAVPopkovaTVet al
Peptide-related substances can present complex questions involving structure, purity, stability, impurities, analytical methods, and batch-to-batch consistency
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