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& Putterman, C
The impact of Hanseniaspora vineae fermentation and ageing on lees on the terpenic aromatic profile of white wines of the Albillo variety
10.1152/jappl.1993.75.6.2419 J Appl Physiol
As the community of Kahemba is very familiar with the ongoing research efforts to prevent konzo, these studies may even help de-stigmatize individuals with konzo through determining the biology behind this disease all while attempting to draw global attention to this neglected disease
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