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Executive summary to EDC-2: the Endocrine Societys second scientific statement on endocrine-disrupting chemicals
A small study published through the National Center for Biotechnology Information showed that a gelatin-based preload reduced subsequent meal intake by around 20% compared to a drink without protein, likely due to the gel-forming properties and the release of satiety hormones like CCK
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10.1083/jcb.119.3.629 J
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