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This improvement in solubility and stability of LAAM GSH-CQDs can be attributed to their chemical structure, which includes ~22 amino acid groups with steric chain structures at the edges of each CQD, compared to only 8 -amino acid groups in LAAM TC-CQDs
But between butter and olive oil, and the fats naturally occurring in nuts, and eggs, and red meat, consuming some omega-3s through fish oil, or through some fatty fish intake, you can get a pretty nice contour of the different lipids that include a bunch of micronutrients too, right
Some of the side effects may be uncommon yet severe
tuberculosis infection
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