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In a healthy system: insulin rises mainly after eating carbohydrates (sugars and starches) as glucose is cleared, insulin falls again protein causes only a modest insulin rise fat causes very little insulin release This rise-and-fall pattern allows the body to switch between storing and burning energy
Without this insight, patients may blame themselves for 'failing' the medication when genetics simply require personalization
Check contraindications (e.g
Results: Mean (range) baseline characteristics of the 957 treated subjects (35% male) were: age 47 (18-86) years, weight 111 (70-244) kg, body mass index 39 (30-80) kg/m2, NFS -0.49 (-4.70 to 4.66), and FIB-4 0.72 (0.14-3.31)
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