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The dysregulation of -oxidation with an excess of availability of its metabolic by-products, is known to cause an increase in reactive oxygen species, contributing to oxidative stress [133]
In most cases, the types of foods eaten did not change, and specifically healthier foods were not chosen
In: Chackalamannil S, Rotella D, Ward SEBT-CMCIII (eds) Elsevier, Oxford, pp 66115 Ahrn B, Hedner P, Lundquist I (1983) Interaction of gastric inhibitory polypeptide (GIP) and cholecystokinin (CCK-8) with basal and stimulated insulin secretion in mice
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