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Typical examples are flavonoids which are due to the number of hydroxyl groups very good in vitro antioxidants, however, under in vivo environment they undergo structural changes and transformations and therefore their antioxidant capacity is significantly reduced
What to expect, and when Results are cumulative the longer you use it consistently, the more you're likely to see
Therefore, assay for reduced activity of this enzyme, in red blood cell lysates, is highly diagnostic in cases of suspected thiamine deficiency
Same volume of water, completely different concentrations
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