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Let's take a closer look at its nutritional composition: Calories: Approximately 43 calories per 100 grams Carbohydrates: 9.56 grams Fiber: 2.8 grams Protein: 1.61 grams Fat: 0.2 grams Vitamins: Rich in vitamin C, folate (vitamin B9), and vitamin B6 Minerals: Contains potassium, manganese, magnesium, and iron Phytonutrients: A significant source of betalains, which are responsible for its deep red color and are powerful antioxidants
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doi: 10.1016/j.dld.2010.01.016 186 BarbDPortillo-SanchezPCusiK
Association of metallothionein 1A gene polymorphisms at rs11640851 and rs8052394 with risk of type 2 diabetes mellitus in Indian population
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