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In a larger crossover study involving 84 healthy adults, daily consumption of 100 g fresh or pasteurized sauerkraut for 4 weeks produced no significant changes in overall gut microbial composition, as assessed by shotgun metagenomic sequencing (Schropp et al., 2025)
All five subtypes are class A G-protein-coupled receptors signalling principally through Gs and adenylyl cyclase to raise intracellular cAMP
* 3 The study patients are healthy
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