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1 2 "A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood-Meat Eating Alternative Trial (SWAP-MEAT)"
Analysis of gene expression profiles in response to Sclerotinia sclerotiorum in Brassica napus
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![glutathione peroxidase antioxidant properties Biological Indicators of Oxidative Stress [Malondialdehyde, Catalase, Peroxidase, and Superoxide Dismutase] and Their Application in Nutrition Measurement of superoxide dismutase, catalase –](https://media.springernature.com/lw685/springer-static/image/chp%3A10.1007%2F978-3-031-07389-2_49/MediaObjects/505853_1_En_49_Fig3_HTML.png)
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