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Peptides can degrade more quickly under high temperatures, repeated freeze-thaw cycles, contamination, exposure to UV light, as well as improper pH, thus reducing shelf life
The technology works because every cell has what are like lipid rafts for cell to cell communication
There is also potential for more as there is no data past 48 weeks as of yet
Appointments can be booked online or by calling 781-287-8861 References and Further Reading The following peer-reviewed studies, clinical trials, and reviews were used as primary sources
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