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10.1016/j.tifs.2021.05.021 Trends Food Sci Technol
Key trends include increased personalization, stricter compliance, greater reliance on credible healthcare environments, and a shift toward data-driven strategies
The most common adverse effects include gastrointestinal symptoms such as nausea, vomiting, diarrhoea, and constipation, which typically diminish over time
The timeline varies based on starting weight, dose, and individual response
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