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Natural Sources and Production While your body makes glutathione on its own, certain foods can help boost its levels: Sulfur-rich foods, such as broccoli, Brussels sprouts, cauliflower, kale, garlic and onions, provide essential sulfur compounds that support natural glutathione production

Pregnant, nursing mothers, individuals with a known medical condition, and individuals using prescription drugs or over-the counter medications should consult a healthcare professional before using this or any dietary supplement Discontinue use two weeks prior to surgery

Full tissue remodeling continues for eight to twelve weeks or longer

From a functional perspective, this matters because your body uses glutathione to neutralize and clear these substances