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When it interacts with Nitric Oxide, it coats the endothelial tissue with a protective lining that offers a wound-healing effect
Not for use in therapeutic or diagnostic procedures
The most common food allergens are cows milk, egg, and wheat proteins, fish, seafood, nuts, tomatoes, celery, spices, and food additives (such as colorants, flavor enhancers, and preservatives)
Hou J, Manaenko A, Hakon J, Hansen-Schwartz J, Tang J, Zhang JH
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