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Educating patients about the benefits of fiber-rich foods, such as legumes, whole grains, fruits, and vegetables, encourages their inclusion in the meal plan and supports overall dietary and health goals
Its primary physiological functions include promoting glucose-dependent insulin secretion, enhancing hepatic glycogen synthesis, and increasing the buffering capacity of adipose tissue for lipids
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Mechanisms of GLP-1 receptor agonists in obesity and diabetes therapy
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